The special ice cream dishes of the world include everything from traditional frozen custard in the Midwest to exotic varieties found in the Mediterranean. There is even an ice cream dish called “oatmeal raisin cookie,” made from oats. There are also variations of the classic frozen custard, like Cinnamon Toast or Honey Date. But whatever the variation, it must include cream. Let’s explore some of the most famous varieties of ice cream from around the world.
Oatmeal Raisin Cookie Ice Cream
Oatmeal Raisin Cookie Ice Cream is a special treat made with oatmeal cookies and raisins. It is flavored with cinnamon and sweetened with brown sugar. Oats and raisins are soaked in whiskey and folded into the ice cream before freezing. Once the ice cream is churned, it is served in a bowl, or you can put it in a cone.
Oatmeal cookie ice cream is like eating a warm oatmeal cookie. Its flavor is reminiscent of fresh baked oatmeal cookies, which is topped with sweet cream and a sprinkle of cinnamon. It tastes so delicious, you’ll want to make it yourself next time. Alternatively, you can buy store-bought oatmeal cookies and use the same recipe as above.
Oatmeal cookies and raisins go perfectly together. If you can’t find raisins in your area, you can buy golden raisins. Golden raisins are treated with sulfur dioxide to prevent darkening. Regardless of the type of raisins you use, the sugar and moisture in the raisins makes it a healthy snack. If you’re cooking for a family, this recipe will be perfect.
Cinnamon Toast Ice Cream
Cinnamon Toast Ice Cream Sandwiches are a delicious dessert for the whole family. They take just minutes to make and will delight everyone. This recipe is made using dark chocolate and cinnamon toast. Start by melting the chocolate in a heatproof bowl over barely simmering water. Stir until smooth. Once cool, pour the milk over the cinnamon toast and stir until smooth. Refrigerate until ready to serve. If not serving immediately, it will keep in the freezer for up to two days.
Next, mix the condensed milk and heavy whipping cream together until combined. Refrigerate the mixture for about 2 hours before serving. Remove the cereal pieces from the cream by using a fine mesh strainer. Place the crushed cereal and the remaining cream in a bowl. Add the cinnamon toast crunch. Top with whipped cream and enjoy! Refrigerate leftover ice cream for up to one month or freeze it for up to 2 weeks. https://www.flickr.com/photos/stevehacks
Buttered Baguette Ice Cream
A buttered baguette sandwich consists of three ingredients: ham, butter, and a fresh baguette. The sandwich is rich in salt and fat. It is simple to make and tastes great when made from fresh baguette. The sandwich first appeared in Paris during the 19th century, and workers found it a filling and tasty lunch. These days, the French have upped the ante, making versions with more premium ingredients.
Honey Date Ice Cream
In this recipe, you’ll use soaked Medjool dates, which are best blended with hot water. Add the remaining ingredients to a blender and pulse until they are finely chopped. You can also add some spices, such as cinnamon and cardamom, to the mixture. This recipe will make you think of desserts you’ll serve during the holiday season.
While ice cream is not a traditional dessert, its origins can be traced back to the second century B.C., and ice cream is popular throughout Asia, Europe, and the United States. There are even museums dedicated to this sweet treat in New York and San Francisco. The history of ice cream is long, and dates back to the second century B.C., when Alexander the Great and King Solomon enjoyed ice drinks made from fruit. Even the Roman Emperor Nero Claudius Caesar enjoyed flavored snow.
Lemon Thyme Ice Cream
This mouth-watering ice cream is infused with lemon and thyme. Fresh thyme is used in place of dried. Thyme is more bitter than fresh, but both herbs have a pungent flavor. The ice cream base can be made using an ice cream maker or the ordinary kitchen refrigerator. During the process, you should allow the base to sit for at least 4 hours before churning it.
To make lemon thyme ice cream, begin by whisking together the milk and cream in a large mixing bowl. Whisk the egg yolks until they are lemon-yellow, about half an hour. Place the bowl in an ice bath or place a large mixing bowl on top of a couple of ice cubes. Heat the milk over a low flame, and remove the thyme. Add the egg yolks and whisk continuously until a thick and creamy mixture forms. Continue cooking until the mixture coats the back of a spoon. https://stevehacks.com/
To make lemon thyme ice cream, simmer 3 dl milk and 2 dl cream in a saucepan until warm. Add the thyme sprigs and bring to a boil. Remove from the heat and let cool completely. When ready to serve, scoop the ice cream and place it in a container. Refrigerate until ready to serve.
Ginger Pineapple Ice Cream
If you’re a fan of ice cream and tropical fruit, you’ll love ginger pineapple ice cream. This flavor is reminiscent of the famous pineapple sundae. Traditionally found in Africa, pineapple sundaes are a staple in Tanzania and sub-Saharan Africa. While it may sound strange, it’s actually a delicious combination. Ginger ice cream and pineapple are the perfect match, and they’ll make a fantastic dessert.
To make ginger pineapple ice cream, start by pureeing the pineapple. You’ll need about three cups of pineapple puree, but you can use more if you’d like. After pureeing the pineapple, place the pineapple and juice in a large saucepan. Add the sugar and ginger. Whisk until the sugar dissolves, then cool completely. Next, add the whipped cream and the rest of the frozen pineapple and puree. Let the mixture cool completely, and then divide it into six ice pop molds and freeze until firm.
To make ginger pineapple ice cream, start by making the base. You’ll need some milk and sugar to make the mixture creamy. After that, add the pineapple preserves and ginger. You should be able to make a delicious ice cream in no time. If you’d like a different flavor, try adding other ingredients. Honey and thyme go well with pineapple and blue cheese, but this flavor combination will definitely get you noticed.
Marzipan Maraschino Cherry Ice Cream
The secret to a delicious dessert is marzipan and maraschino cherries. These two sweets are reminiscent of circus animal cookies, which are covered in pink and white icing and sprinkled with rainbow nonpareils. The flavor of maraschino ice cream is one of those enticing treats that you will remember from childhood, either at a favorite ice cream shop or a beach boardwalk. To make it even more enticing, you can also use lemon curd, thyme, or natural honey. If you’re looking for a more contemporary twist on a classic dessert, you can also try adding trendy dates.
Although maraschino liqueur was banned during Prohibition in the 1920s, its flavor remained. After some research, Ernest H. Wiegand developed a method to preserve maraschino cherries that uses brine solution. Unlike the maraschino liqueur, the modern maraschino cherry has no direct historical relation to the liquor. Before Prohibition, however, some manufacturers used maraschino liqueur as a flavoring.
Honey Pistachio Ice Cream
This sweet treat is made with pistachios and honey, which gives it a unique flavor. Honey is a great base for ice cream, but it’s also great without it. The combination of these two ingredients makes this treat a wonderful dessert for any occasion. If you’ve never tasted it, you should try it! This recipe is quick and easy to prepare.
The first step is to coat the pistachios with honey. This is a simple process that requires about three minutes. After the pistachios have been coated, stir them gently to coat them with the honey. After this step, the ice cream is ready. To serve, spoon it into a bowl and freeze for three to four hours.
To make the ice cream, first make the fig jam. Then, you should prepare a cooked milk/egg base. Then, add the pistachios. After five minutes, you should see small pieces of pistachios. Stir frequently. Once you’re done, remove them from the heat. You can store the pistachios in the fridge for up to a month.